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Silicone Molds
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Icings We Offer
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Buttercream - Our own formula, specially flavored with a bouquet of flavorings that compliment all of our cake flavors.
Sculptured Buttercreami - Our Buttercream that is finished with rounded edges that can resemble a fondant cake.
Chocolate Buttercream - Chocolate version of our buttercream.
Chocolate / Chocolate - a rich deep chocolate, European style, can be used for covering or drizzling
Cream Cheese - A rich traditional icing.
Fondant - This icing is used on the European and Australian style cakes, as well as others. A type of candy clay with a smooth matte finish. As an expert in the fondant field, please do not judge fondant until you have tasted a cake from Sweet Expressions. Our Fondant is not rock hard and does not crack. We use a coating of our buttercream between the cake and the fondant, these meld together to make a wonderful covering for your cake.
Royal Icing - This icing is used for making some flowers and decorations. It sets up hard and can be used for free standing decorations.
Gumpaste - Used for making hand molded flowers, bows, lace pieces and other decorations |
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